Author: communications

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Anthony Godfrey:
Hello and welcome to the Supercast. I'm your host, Superintendent Anthony Godfrey. Years after graduating from Bingham High School, a former student couldn't stop craving a cafeteria item that she ate almost every day. She even doubted whether she would ever get to enjoy it again.

On this episode of the Supercast, hear the story of two Bingham High graduates, now married, and how they were downright determined to get their hands on a couple of beloved Bingham cafeteria spicy chicken sandwiches. Find out how they got the surprise of a lifetime in the process of their culinary pursuit.

♪♪♪

George:
Hello!

Anthony Godfrey:
Hi, how are you?

Brianna:
We're so good.

Anthony Godfrey:
My name is Anthony Godfrey. I'm the Superintendent of Schools for Jordan School District.

Brianna:
That's amazing!

Anthony Godfrey:
And I understand that you're a fan of the spicy chicken sandwich.

George:
The biggest fan.

Brianna:
A loyal fan.

Anthony Godfrey:
A loyal fan.

Brianna:
Yeah, think about it every day.

Anthony Godfrey:
Well, this is your lucky day because, as you can probably tell, I have a bunch of foil-wrapped spicy chicken sandwiches straight from Bingham High School.

Brianna:
Oh gosh.

Anthony Godfrey:
These are not just spicy chicken sandwiches from the Jordan District. It is from Bingham High School.

Brianna:
Oh my gosh, thank you so much.

Anthony Godfrey:
Can we enjoy some spicy chicken sandwiches with you?

Brianna:
Yeah.

Anthony Godfrey:
We can do it out here if you'd like. I know we're surprising you.

George:
Um, well you probably have to take your lunch, right?

Brianna:
Yeah.

Anthony Godfrey:
We can do it right out here. We even brought some chairs.

Brianna;
Oh, perfect. I'm Brianna, this is George. We went to Bingham, how many years ago now? Like five or six?

George:
We graduated in 2017, so it's been six years since we graduated.

Brianna:
Yeah, and we've been together for five years, and basically like, probably once a month I joke about all the time how I think spicy chicken sandwiches are just amazing. If I could go back to Bingham for those, I would.

George:
I've been trying to figure it out for years and then I finally was like, I just got to–

Brianna:
It's time.

George:
I got to go up the chain, you know, got to ask them.

Anthony Godfrey:
Now, now you, you just clicked on the website and said – tell us about the message that you sent because it got all of our attention.

George:
I basically just said, um, well, like my wife loves the chicken sandwiches and I need to figure out how to get them because we like just found out recently that she was pregnant and so I was like, I have to get them.

Brianna:
It's a perfect excuse.

George:
You know, it's like I have to. After all these years of joking and you're like, ‘ah, one day, you know, maybe somehow’ now I'm like, well, it's, you know, it's go time. I got to get them.

Anthony Godfrey:
It's go time. So you sent in a comment and we are responsive to the comments sent in on the website. Not always this responsive where I personally travel to Saratoga Springs, but today is an exception because it's the first time I've heard specifically about someone who was such a devoted fan of the spicy chicken sandwich. So here's my question. I know that you just found out that you're pregnant. Do you account for this as a craving specifically or is this something that you have craved long before finding out that you were expecting?

Brianna:
Definitely long before I literally, like I said, I've commented on it probably a good 10 times over the years about how much I love it. And now it's just the perfect excuse where he can't say no. He had to figure it out.

George;
Yeah, literally. I can't even tell you how many times she's talked about wanting the spicy chicken sandwiches because we'll talk about like school and stuff because we kind of didn't really cross paths at Bingham and we only met after.

Anthony Godfrey:
Yeah.

George:
And so we've talked about our experiences and every time we bring up like high school in any way, it's always like the sandwich will come up as like, “I love those chicken sandwiches. They were just the best.”

Anthony Godfrey:
Well, our nutrition services director was pretty pleased to hear the impact with the spicy chicken sandwiches had on your life.

Brianna:
They know what they're doing.

Anthony Godfrey:
And we asked about the recipe and just to point out your husband's devotion, the recipe is for 250 sandwiches. And he said, “You know what? I'll make 250 and we'll just put them in the freezer.” Like he was ready to lean into that recipe. But we actually brought a 2017 yearbook from the archives for you to browse through to kind of jog some other Bingham memories. And you didn't meet in high school. Is that right?

George:
Yeah, we didn't. We actually had the same - she was in a class that I had with Moritz.

Brianna:
Yeah, two of them.

George:
She sat like two seats behind me. I never knew until after.

Brianna:
We were kind of like, he had a friend group, I had a friend group, and they were kind of passing by each other.

George:
So we were very much in orbit.

Brianna:
Yeah.

George:
Never collided.

Brianna:
Never talked too much.

Anthony Godfrey:
And then the gravitational pull kicked in.

George:
It was too strong. Yeah.

Anthony Godfrey:
All right.

George:
I also remember we did like they did like this drone shot.

Anthony Godfrey:
Oh yeah.

George:
That was really good.

Anthony Godfrey:
I see that there with 17.

George:
Yeah.

Anthony Godfrey:
Oh, and the apostrophe. I think the people in the apostrophe must feel pretty cool.

George:
They probably do. For sure. It was an exclusive club.

Anthony Godfrey:
That they got to be apostrophe people.

Brianna:
I think it was in the one somewhere.

Anthony Godfrey:
It was probably a lottery drawing to be part of the apostrophe instead of the one or the seven.

George:
Probably, yeah.

Brianna:
There's my picture.

Anthony Godfrey:
Oh yeah. There you are.

Brianna:
And then there's George's.

Anthony Godfrey:
Yeah. Wow. That's awesome.

George:
I know. It's close to each other in the yearbook too. I know.

Anthony Godfrey:
Look, I'll tell you, you have not aged in the last five to seven years.

George:
Yes. I know.

Anthony Godfrey:
You're looking great. You're looking great.

George:
When I was 16, it was funny because I always had like a baby face. I remember I worked at Best Buy and someone was like, “How old do you have to be to work here?” And I was like “16”. They're like, “Oh, you look 12.” And I was like, “Oh, thank you. Thank you so much for that.”

Anthony Godfrey:
That used to happen to me too, but yeah. Winter is coming.

George:
Yeah. Exactly.

Anthony Godfrey:
That won't last forever.

George:
Exactly. So the older I get, the more I'm thankful that I have a baby face cause you know what? I'm youthful.

Anthony Godfrey:
You look fantastic. You look fantastic.

George:
Thank you, thank you.

Anthony Godfrey:
Now tell me, so when are you due?

Brianna:
It’s super early. So like June, July?

George:
Yeah. We barely,  just barely found out.

Brianna:
Yeah.

Anthony Godfrey:
Well, that's fantastic. Congratulations.

Brianna:
Thank you. Thank you. And thank you for this wonderful gift.

George:
Yeah. We'll remember this for sure.

Anthony Godfrey:
Now to enhance your Bingham experience today, the principal was very excited when we told him this story. So he has gathered a bunch of swag for you that we want to share with you now. Straight from the principal, we have a sweatshirt for each of you and a blanket for both of you. A huge Bingham blanket, which is pretty exciting. That'll come in handy, especially with the baby.

And the principal sent two pins from the year that you graduated. These become very limited right after that year passes. So from the archive, a pin for each of you from the year you graduated and a pin from this year for the baby when it's born. So the Bingham tradition for you guys continues. So Bingham didn't bring you together in the moment, but Bingham brought you together eventually.

George:
It did. It did because look at the impact it's having right now.

Brianna:
Yeah.

Anthony Godfrey:
Stay with us. When we come back, we find out what all the fuss is about as we bite into a Bingham High spicy chicken sandwich.

Break:
Does your student want to become a veterinarian, commercial pilot, programmer? Maybe they want to make a difference as a dental assistant, work in digital media, robotics, welding, or web design. These are just some of the programs offered as part of Career and Technical Education, CTE in Jordan School District. CTE provides the technical skills needed to prepare students for future employment and/or a successful transition to post-secondary education. Career and Technical Education provides work-based learning opportunities. We partner with industry experts to offer apprenticeships and internships with students working in the real world at real jobs while going to school. The CTE experience starts in our elementary schools with the Kids' Marketplace and grows through middle and high school. Our two Jordan Academy for Technology and Careers (JATC) campuses offer unique programs to fit your child’s dreams for the future. To explore all CTE has to offer in Jordan School District visit cte.jordandistrict.org today and let's get your child started on the pathway to a profession.

Anthony Godfrey:
Now we were able to catch you at home because you both get to work from home several days a week. Tell me what you're each doing now.

George:
So I do complaints reporting for Lending Club Bank. So just analyzing complaints, trends, stuff like that, and then my reports get set up to the executives.

Anthony Godfrey:
Great!

Brianna:
Yeah, I work for the same company. Luckily, I also work from home and I do credit underwriting to approve like personal loans.

Anthony Godfrey:
Oh, awesome! Nice to be able to work from home and that'll be great when the baby comes as well.

Brianna:
It is nice and even worst case the office is only like 10 minutes away so overall it's a really nice location with work.

George:
Yeah.

Anthony Godfrey:
Same school, same job.

Brianna:
Even the same middle school for a minute.

Anthony Godfrey:
And the same middle school? Really?

George:
We both went to Elkridge for two years and then I went to South Jordan Middle for ninth grade.

Anthony Godfrey:
That's awesome.

George:
I know. Well, actually it's funny this is a story that I always love. She had my– in seventh grade, I just moved to South Jordan. I lived in Saratoga Springs prior so I was new, no one knew me. I had a math class I think it was Miss Graff.

Brianna:
Yeah.

George:
And she sat at the same table as me in seventh grade. I don't remember this but she remembers this because she said she had a crush on me when she first saw me at the table. And then when Miss Graff did roll call and said my name she stopped having a crush on me.

Anthony Godfrey:
Really?

George:
Back in seventh grade she said–

Brianna:
My little 12-year-old brain.

Anthony Godfrey:
And why was that?

George:
She didn't like the name George you know. That’s just how it is.

Anthony Godfrey:
George shut it down for a while.

George:
It shut it all down, but look at where we are now.

Anthony Godfrey:
Look at you overcoming that name.

George:
Overcoming challenges.

Anthony Godfrey:
I like the name George but she does now too right?

George:
She does now too for sure.

Brianna:
It doesn’t make 12-year-old me shine super bright but –

Anthony Godfrey:
No, hey, hey! We all evolve. We grow up. Things change.

George:
Exactly. Exactly.

Anthony Godfrey:
Without any further ado, I have hot spicy chicken sandwiches from Bingham right in front of me. How long has it been since you had one?

Brianna:
2017.

Anthony Godfrey:
It's been since since high school.

George:
It’s been like 7½ years. It’s been forever.

Brianna:
Yeah, right before graduation.

Anthony Godfrey:
And how frequently would you say when you were at Bingham you had a spicy chicken sandwich?

Brianna:
That's literally all I had for lunch.

Anthony Godfrey:
Every day.

Brianna:
If I ate lunch. Probably at least three times a week.

Anthony Godfrey:
Okay well, here you are. Here's a platter of your favorite chicken sandwich. So maybe take one from the bottom maybe it's a little hotter.

Brianna:
Okay okay.

Anthony Godfrey:
And I just want us to wait and see your reaction. So you go right ahead. She's gonna unveil it right now.

George:
It's been so long.

Anthony Godfrey:
Her hands are shaking a little bit.

Brianna:
I know.

Anthony Godfrey:
She's pretty excited.

Brianna:
I know I am. Look at her in all of her glory.

Anthony Godfrey:
Does it look like you remember?

Brianna:
It does.

George:
The same bun.

Brianna:
She's fluffier dare I say.

Anthony Godfrey:
Made with the same level of love.

Brianna:
She's beautiful.

George:
Yeah. Is it exactly how you remember?

Brianna:
It's wonderful.

Anthony Godfrey:
Now it's like a Proustian Madeleine that is taking you back to your childhood.

Brianna:
Yeah.

George:
It's like the scene in Ratatouille when the critic eats the food and it like transports him back.

Anthony Godfrey:
Exactly.

Brianna:
I can hear kids screaming in the lunchroom.

Anthony Godfrey:
It's bringing it all back.

Brianna:
It is so perfect. Thank you.

Anthony Godfrey:
Okay here now you can experience as well your wife's delight and I'm gonna have one too. I'm gonna join you.

Brianna:
Yeah.

George:
Yeah. Might as well.

Brianna:
Join the party.

Anthony Godfrey:
Doug's holding the microphone. No chicken sandwich.

Brianna:
I’ll enjoy it for you. This is great.

Anthony Godfrey:
All right. Let's peel it away. Oh, it does feel good. It's a nice soft bun.

Brianna:
I know. The bun might even be better. It's so fluffy.

Anthony Godfrey:
That's a good sando.

Brianna:
Right.

Anthony Godfrey:
Wow.

Brianna:
The director knows what they're doing. This is so good.

Anthony Godfrey:
No wonder.

George:
I know, right?

Brianna:
I know.

George:
Just one of those things. You have it like every day when you're in school. You take it for granted and then you leave and you're like wait a minute, I can't get this at a restaurant.

Brianna:
It has a nostalgia that nothing else has. It's just too good.

Anthony Godfrey:
So tell me some of the memories this brings back. Do you remember who you had lunch with? And whether you had A or B lunch? And what are some of the Bingham memories that come back?

Brianna:
I definitely preferred the later lunch.

George:
Yeah.

Brianna:
It made the day go by faster.

Anthony Godfrey:
Oh really? So by the time you get to lunch, you're done with three class periods and you've only got one to go.

George:
Exactly.

Brianna:
I'm nearly out of there.

Brianna:
But I remember being friends with Sophia Foresta. She did like BMX, had Sports Illustrated come at the time.

George:
Oh yeah, I remember that.

Brianna:
Yeah. Sophia is pretty cool. Some other friends Courtney, Alexis, I don't know. We're all grown up now.

Anthony Godfrey:
Now I heard that there was a particular teacher that was very impactful for you at Bingham.

Brianna:
Yes, Miss Bridge. She's amazing. She deserves everything good.

Anthony Godfrey:
Tell me about her.

Brianna:
I don't know. There's so much I can say. She just really made me like think about the real world which I appreciate, because when you're in high school all you think about is yourself. So she made me like think and form my own opinions for myself and be like “what do you think about that” or “why do you think that way?” So she made me think like an adult for the first time.

Anthony Godfrey:
And tell me about your teacher experience as a thing.

George:
I had a couple of teachers that I really liked but I would say specifically if I were to call like anyone for being the best. I would say Kevin Moritz. He is like fantastic. He really like I think like without him I would not be like the same person I am today because he he taught like social studies. He also did like Econ stuff like that and the way that he would teach was so like engaging and fun but at the same time he was very like real about what he was talking about. You know he wouldn't sugarcoat anything. There was no bias in any of it and it seemed like he really cared about like the well-being for his students and he just he left like a pretty big mark on me. So I would shout him out forever. He's the best.

Brianna:
He's a good one too.

Anthony Godfrey:
Any other thoughts about Bingham before we let you before we leave you with the sandwiches to do with what you will?

George:
I'd also like to shout out the sub sandwiches. Oh, those are my personal favorite.

Anthony Godfrey:
Okay.

George:
This is Brianna's. My favorite was the sub sandwiches. I love them so much. I don't know what the mayonnaise was made of. Honestly, it was a little runny and kind of strange but it was my favorite. It was my favorite. Like that's the best way I could put it. I don't know like when I look back at it that's my chicken sandwich and I'm like what I would do to have a sub sandwich with way too much mayonnaise on it.

Anthony Godfrey:
And this is how considerate he was. He never mentioned the sub sandwich.

George:
I didn’t want to muddy the waters.

Anthony Godfrey:
He was all about taking care of you. He was making sure you had what you needed.

Brianna:
That's amazing.

Anthony Godfrey:
So let us know. You can stop by an a la carte to either one anytime. I have nine or ten of them for you and the reason I'm vague about the number is because I think I'm taking one more with me.

George:
I don't blame you.

Anthony Godfrey:
No, I'm just kidding. It is a very tasty sandwich though. Previously my favorite meal was the macaroni and cheese that we make in Jordan District, but now that I found out that the chicken sandwich is so delicious and it's spicy every day of the week, that a la carte item is going to be on my list as well. So thank you for helping me understand better the options available.

George:
Gotta spread the word you know.

Anthony Godfrey:
That's right. Spread the word. So those listening you know let us know. Shoot me an email. We'll hook you up with a chance for an a la carte spicy chicken sandwich.

Thank you very much for taking the time and for letting us surprise you here with some sandwiches. I'm probably the only person that's going to surprise you with spicy chicken sandwiches today. So don't get your hopes up for another visit.

Thanks for joining us on another episode of the Supercast. Remember, education is the most important thing you will do today. We'll see you out there.

Anthony Godfrey:
Hello and welcome to the Supercast. I'm your host, Superintendent Anthony Godfrey. It was recently Navy Week at Hidden Valley Middle School, where students had a chance to dive deeply into Ocean STEM careers.

On this episode of the Supercast, discover why the US Navy visited a number of Utah schools, and why the Navy sees students as the future of solving some of the ocean's most challenging problems.

We talk with US Navy officers and civilians who explain why they want to help Utah middle school students find a passion for the oceans and possibly discover a career they might not have considered while living in the desert.

We're here at Hidden Valley Middle School talking with several representatives from the U.S. Navy who have been visiting our classrooms to talk with some of our students in science classes. And I'm really excited to have a chance to talk with you. Please introduce yourselves, where you're from, and just a little bit about yourself.

Lt. Amanda Weber:
Awesome. Well, glad to be here. My name's Lieutenant Amanda Weber. I am originally from Maryland, but call Stevensville, Montana home now. I have been in the Navy for about six years. I started off my career in the Navy as a meteorology and oceanography officer. I've currently done three tours in the Navy with that community, and currently right now work in Monterey, California. I’ve got a degree in biochemistry and then my master's in cybersecurity.

Lt. (j.g.) Corinne Fleury
All right, morning, thanks for having us. My name is Lieutenant (j.g.) Corinne Fleury So I've been in the Navy for about two years now. I'm also in METOC or meteorology and oceanography. I come from a small town, about an hour north of New York City called Mahopac, New York. In college, I studied space science and engineering.

Lt. Serena Gardner
Good morning, Lieutenant Serena Gardner. I'm from Santa Maria, California. I've been in the Navy for about seven years. I spent my first tour as a surface warfare officer, or SWO, driving warships out in Japan. And then for the last three years, I've been also doing meteorology and oceanography. I'm currently stationed at Stennis Space Center, Mississippi, where our headquarters is. And I have degrees in both chemical engineering and a master's in business.

Terri Yocum:
Hi, my name is Terri Yocum. I am from Covington, Louisiana, South Louisiana. I have two degrees in coastal science and coastal engineering. I started working for the Navy about three years ago, and I'm still living in the same area.

Anthony Godfrey:
Well, it's great to have all of you and very nice to meet each of you. Tell me about what drew you to the Navy. What got you interested in being part of this?

Lt. Amanda Weber:
So I originally wanted to join the Army as a pharmacist, ironically enough. Clearly did not go that route. But I had both of my grandpas were in World War II. One of them was a meteorologis and the other one was in the Navy as a radar man. So I kind of merged the two and here I am as a meteorologist in the Navy.

Lt. Corinne Fleury:
Yeah, so for me, you know, I was spending my time in engineering school kind of learning not only all the technical matter that I needed to for my degree, but learning a little bit about the pathway of what being an engineer looks like. And to be completely honest, I just couldn't see myself doing that job for my entire life. I felt kind of called to something a little bit hopefully more out there, more adventurous, out in the field. I wanted to challenge myself. I wanted to serve my country, so I definitely felt interested in the military. That's kind of what drew me toward it.

Lt. Serena Gardner:
So mine is definitely a combination of factors. My grandfather was career army, so I grew up hearing all of his stories about his experiences in Europe and then my brother is career Marines. He's older than me and definitely was a big influence on my selection of military life. However, the Navy was a much better fit for me than the Marines or the Army specifically because of its focus on STEM. The STEM opportunities, especially for a female in the Navy, are a lot more diverse than any other branch. So that was definitely my influence there.

Terri Yocum:
So as a civilian, I want to say prior to three years ago, I didn't even know that was an option. The Navy came into the University of New Orleans and was looking to hire scientists and I happened to be on that list and I actually really love my job now. I get to help the Navy with search and rescue and make models for currents and tides and I like it a lot.

Anthony Godfrey:
Tell me about helping the Navy with search and rescue. What does that involve? What are some of the things you do related to that?

Terri Yocum:
So I build these models that predict the tides and currents and if somebody is overboard or something is overboard, then since I can predict the currents, I run the models and try to figure out where that person might be.

Anthony Godfrey:
So that when they start to search, they know where to search based on the predictions you've done of where the tides and currents are headed.

Terri Yocum:
Yes, sir.

Anthony Godfrey:
Tell me what is involved in being an oceanographer or meteorologist for the Navy? What are some of the things you're doing day to day when you're not in eighth-grade classrooms?

Lt. Amanda Weber:
So I will say that the great thing about being in the Navy is that you, especially in the uniform, is that you move incredibly frequently. So with that move comes normally a change in job, and that can be a minor shift or a major shift. I've been lucky enough to do three jobs that I feel like don't really have much in common except for the fact that I've had the same essential title. So my first job, I did a lot of atmospheric and oceanographic forecasting across the globe, I did that for aviation platforms, so helicopters, jets, P-8s, so like the big large airplanes that pretty much mimic Boeing planes.

Anthony Godfrey:
Tell me a little bit more about that. You're predicting the weather before they're taking flight in a particular direction or how does that work exactly?

Lt. Amanda Weber:
Yes sir, so pilots in the Navy traditionally are required to have this piece of paper that records where they're going to fly and then the actual conditions that they're going to see when they're in flight as well as other locations that they can land if they were to encounter an issue during flight. So we as meteorologists create that report and allow for them to take off safely and then have additional options if they do need to land in an emergency.

Anthony Godfrey:
I really need you on snow days this winter. You know can I just call and have you look at things and tell me at 3 30 in the morning whether I should call a snow day or not? If I could ask these students at the back of the room they're always going to say ‘yes it ought to be a snow day’ but I think I need Navy level support for my snow day decisions.

Lt. Amanda Weber:
So if you think that your local meteorologists are off key with--

Anthony Godfrey:
Now wait a minute I said nothing against our local meteorologists. I'm just standing here- you've got the uniform, you guys have all these degrees- I'm just thinking I could get a little backup.

Lt. Amanda Weber
I say a lot of things very confidently when it comes to weather forecasts. However, it is the one job in the universe where you can consistently be wrong and still have a job.

Anthony Godfrey:
You're off the hook. You don't have to help with the snow days. I will shoulder that responsibility alone.

Lt. Amanda Weber:
You can put me on like speed dial number nine if you really need backup, but I would definitely not be the first call.

Anthony Godfrey:
Okay, all right. Fair enough. Fair enough. Describe some of the other jobs. You started with the first one that you do.

Lt .Amanda Weber:
Yes, I apologize. We got a little bit off-kilter there.

Anthony Godfrey:
That's my fault.

Lt. Amanda Weber:
No, that's fine. I've done a lot. So yeah, started off doing all of that forecasting. So we did aviation, surface and subsurface. So all assets that the Navy owns we forecasted for. I was at that job for about two years, left there and I actually went to a mine warfare command in the Middle East. We actually lived in Bahrain for two years.

I worked for the component of the Navy that did mine warfare and expeditionary mine countermeasures. So pretty much we had to forecast for the surface of the ocean and underneath, learn a lot about the currents and bottom types, so certain different types of sediments, how they carry sound or how they bury things, and then hunt for mines all throughout that. So that was really fun. I got to watch a lot of things get blown up pretty much for two years.

Anthony Godfrey:
Wow.

Lt. Amanda Weber:
A lot of fun. And then it came back from that and now I work on my current job, where we do all of our atmospheric and oceanographic modeling. So we have all these supercomputers that run millions of calculations every hour to make sure that we know what is going on for about 70 different types of measurements in a multitude of different layers all across the globe.

Anthony Godfrey:
A multitude of different layers. You talked about subsurface, so what's going on underneath the surface of the ocean, on the surface, and atmosphere. And I never would have thought of it that way. I only think about the surface of the ocean. Fortunately, there are people like you that think below the surface. So that's quite a range of jobs.

How about for you? Have you done a, tell me about your day to day.

Lt. (j.g.) Corinne Fleury:
Yeah, so my day-to-day. Lieutenant Weber and I work at the same command, FNMOC. So essentially what we're doing is we're kind of the liaisons between any asset that's out in the fleet, mostly its ships. And we're kind of the connecting point between them and our civilian SMEs who are running those models and operating supercomputers to get them that output of what they need. So in a sense, we kind of speak the military language. So anything that they need to support their mission planning or exercises, we just help them get their products so that they can be safe out there and get the job done.

Anthony Godfrey:
Okay. And how about for you? What are some of the jobs you're involved in?

Lt. Serena Gardner:
So my day-to-day is actually quite different than these other ladies. I work at the headquarters staff. So on a daily, I am prepping reports and summaries for the Admiral of the entire METOC community. So that's everything from knowing where all of our assets are on every ship in every country where any METOC personnel are located because that's what he cares about.

We're also tracking where all of our oceanographic vessels and what the surveys that they're doing, if they're having any problems, that's also something we track. If we have any issues with gliders, as Ms. Terri was saying before, and we need to go pick it up or request help from another organization, that's also something we do. So that's kind of on a daily where we're constantly measuring that drum beat of where we are with our assets and what else needs to happen to support the larger Navy missions.

Anthony Godfrey:
Stay with us when we come back we explore some exciting technology the Navy officers are sharing with Hidden Valley Middle School students.

Break:
Does your student want to become a veterinarian, commercial pilot, programmer? Maybe they want to make a difference as a dental assistant, work in digital media, robotics, welding, or web design. These are just some of the programs offered as part of Career and Technical Education, CTE in Jordan School District. CTE provides the technical skills needed to prepare students for future employment and/or a successful transition to post-secondary education. Career and Technical Education provides work-based learning opportunities. We partner with industry experts to offer apprenticeships and internships with students working in the real world at real jobs while going to school. The CTE experience starts in our elementary schools with the Kids' Marketplace and grows through middle and high school. Our two Jordan Academy for Technology and Careers (JATC) campuses offer unique programs to fit your child’s dreams for the future. To explore all CTE has to offer in Jordan School District visit cte.jordandistrict.org today and let's get your child started on the pathway to a profession.

Anthony Godfrey:
Is the kraken real?

Lt. Amanda Weber:
No comment.

Anthony Godfrey:
You can't tell me? Okay, all right, once we turn the microphone off we're gonna talk kraken, but right now let's talk about these devices right here that you have.

Lt. Amanda Weber:
Yes sir, so we have brought with us a very small deployable buoy as well as an eXpendable BathyThermograph. So again, why–

Anthony Godfrey:
Okay, wait, back up. An expendable backy thermograph?

Lt. Amanda Weber:
Bathy.

Anthony Godfrey:
Bathy, oh, I almost got there, okay.

Lt. Amanda Weber:
So the really great thing about all of these acronyms is that's why we use them, makes things a lot easier. So we actually call this an XBT, so we do not have to say that every time.

Anthony Godfrey:
I think that's a great idea.

Lt. Amanda Weber:
Yes, so we'll start with the buoy. So the buoy you'll see is relatively large compared to the XBT that we've got next to it, because this is something that we'll deploy on the surface of the ocean. It's got some of those solar panels around the side because that's actually how it's gonna continuously power itself, because it does have an iridium capability to send the data that it's collecting back to us, so that it can stay in the ocean, continue to collect, and then we can still get the data real time.

So you'll see that it's yellow, just mostly, so that when either ships or smaller fishing vessels or whatever are operating in the area that it's deployed in, know that it's there, can see it, and should theoretically leave it alone. We'll also notice on the top of it, this was a question that we got in a lot of the classrooms we've been in this week is that there's a QR code. In some portions of the world, you'll see this, and you might get kind of a nefarious thought that it's not a very nice thing. But if you scan this QR code, it actually shows up that it is a buoy, it is collecting oceanographic data, it is not harmful, and to please leave it alone and leave it where it is.

Anthony Godfrey:
I'm going to scan the QR code right now.

Lt. Amanda Weber:
It's perfect, it brings you directly-- - Let's pretend I was just snorkeling around in the middle of the ocean.

Lt. Amanda Weber:
It tells you that it is a data-collecting entity.

Anthony Godfrey:
Oh, it's a spotter.

Lt. Amanda Weber:
It is.

Anthony Godfrey:
OK. It works. Great.

Lt. Amanda Weber:
It does work.

Anthony Godfrey:
All right. That makes sense

Lt. Amanda Weber:
So it does -it measures a lot of our surface levels. It measures either really close to the surface for wind components, or it can also measure sea components as well. But it's going to measure everything there on the surface where it's actually floating.

And then that's where this XBT kind of comes into play, is it collects the data that a buoy cannot. So this is actually deployed off of aircrafts and ships all around the globe, breaking down kind of what the XBT actually stands for. So that first term, expendable. So this is something that we use once and also if it gets damaged in the deployment, it's not something that we need to retrieve.

Anthony Godfrey:
Okay.

Lt. Amanda Weber:
The bathy part allows for us to measure the actual depth of the water column that we're dropping it in. And then the thermograph means that the specific measurement that we're taking with depth is temperature. So this allows for us to calculate sound speed in the water column because the three things that the Navy is majorly concerned about when we're talking about oceanographic or undersea operations is sound speed. I want to know how far and how fast and how well my sound is going to travel.

And the three major components that make up that calculation is pressure, which comes directly from depth, salinity, which unfortunately this does not measure, but we do have other ones or other capabilities to measure that, and then also with temperature. So that's the main proponent of this measurement.

So we can deploy this and kind of get an understanding of what's going on directly under the asset so we can plan appropriately for our sonar ranges for the day as well as what frequency we should use.

Anthony Godfrey:
Well, that's very interesting and I assume that there are many more that you use, many different types of devices and these are just a couple of examples.

Lt. Amanda Weber:
Yeah, absolutely. So you know, Ms. Gardner kind of mentioned the oceanographic ships that we have and they are absolutely stacked out far and wide with the different capabilities, collection, assets, as well as sensors on board. So this is just a couple of things that we use that are kind of on the cheaper side and as well as are a bit expendable because this buoy that we have here, the likelihood of us getting it back is pretty low because either it will go out to sea and we won't be able to find it because it is so small. Sometimes it'll get damaged and unfortunately stink or another asset will come and pick it up because they won't know what it is.

Anthony Godfrey:
Or a kraken will eat it.

Lt. Amanda Weber:
Or a kraken.

Anthony Godfrey:
Ah, she just acknowledged that a kraken exists. I knew it. I knew it. Tell me about visiting middle school classrooms in Jordan School District as part of your adventure.

Lt. Amanda Weber:
So honestly, it's been a really great experience. We walked into a couple of different classes where the students looked at us and had no idea what we were wearing because we showed up in our summer whites uniform. And it's not a very traditional thing you see in Salt Lake City, Utah. So that's been the really great part about this outreach that the Navy's been able to do this week, is actually exposing some of the youth in Salt Lake City to what the Navy brings to the table, as well as all of the great STEM opportunities that we have.

And I think it worked out really well because we actually ended up having four women that are in STEM. So that's kind of shown the youth as well that there are a lot of STEM opportunities and there's a lot of opportunities for women in the military as well.

Anthony Godfrey:
That's a fantastic message. And I'm really grateful that you've spent the time with our students and I was very excited to have this opportunity. What would you say to a student who's considering the Navy as a career?

Lt. Amanda Weber:
So it's been a great opportunity for me to be able to continue my education, to be able to see the world and to be able to meet people that I would have never had the opportunity to meet else wise. So being able to work with people that are from places like California, which I had never been before this tour, or like New York, we're a great representation of kind of how you can pull people from all across the states, get us into a single location and give us a similar goal and a similar mindset and just watch us excel and grow. So that's been a great opportunity for me to be able to see and also it just pushes you to be better.

There's nothing quite like watching the people that you work for, work alongside, and the people that work for you succeed and grow and change and actually be able to accomplish things that they never thought they could. So that's been just the absolute stellar part wearing the uniform every day and I could not be luckier.

Anthony Godfrey:
Outstanding and how about the civilian connection with the Navy?

Terri Yocum:
So like I said before as a civilian I didn't even know that was an option so I'm here to let everybody know that you can go to school and you can still work for the Navy and they still give you lots of opportunities so if traveling is not your thing maybe being working for the Navy as a civilian would be a better option.

Anthony Godfrey:
All right well thank you very much for your time and thanks for everything you've done to to help support our students and open up their minds to some other possibilities and helping them learn a little bit more about the STEM that they're studying.

Lt. Amanda Weber:
Yeah, absolutely. We're really lucky to be here.

Anthony Godfrey:
We're here with Mr. Peterson talking with him about the experience that he and his students have had in the classroom having the Navy visit. Introduce yourself and tell us a little bit about the experience.

Mr. Peterson:
My name is Mr. Peterson and we've had some people from the Navy come today and we got to learn quite a bit about how the Navy operates and what they do for us.

Isidro:
My name is Isidro, and I think that the best part of the Navy being here was learning about how fun it is to be in the Navy and learning about what type of schooling they had to go to. And that was pretty cool, I thought.

Zach:
Hi, my name is Zach, and I think one of the coolest parts about the Navy was learning the different STEM career options that you're able to do while still being in the Navy and serving your country.

Sage:
My name is Sage, and it was really, really cool to learn about the stuff they do because my dad was in the Navy before I was born. And he told me a bunch of stories when he did his stuff, and it's a lot different to hear it from other people.

Anthony Godfrey:
What are some things about the ocean and weather that you learned that you didn't know before?

Zach:
I learned that the weather and the ocean, it's honestly, it's almost completely unpredictable, but some of the technologies that we have these days make it a lot easier to predict or try to predict. But really it's all just a force of nature and we have to try our best to accept that.

Sage:
Same thing that Zach said.

Isidro:
I thought it was cool to learn about how many people work on trying to predict so many things about the weather and about how unpredictable it is. That’s crazy.

Anthony Godfrey:
Did it expand your mind having the Navy here to think about what some of the job opportunities might be for you in the future?

Sage:
Yeah, definitely. It's so cool about all the different things that they do, and it's not just like sitting on a boat and just doing stuff in the ocean.

Zach:
Oh, yeah, completely. Like, if I joined the Navy, I could potentially do two things that I love, serving my country and working with machines.

Isidro:
I agree with that.

Anthony Godfrey:
Well, thanks very much for taking the time and have a great school year.

Thanks for joining us on another episode of the Supercast. Remember, education is the most important thing you will do today. We'll see you out there.

Anthony Godfrey:
Hello and welcome to the Supercast. I'm your host, Superintendent Anthony Godfrey. It is an unsolved mystery for students at Foothills Elementary School. How did goats get into the basement of the building where Principal Abe Yospe says they now live?

On this episode of the Supercast, we head to Foothills for the school's annual Halloween parade to talk with a student about his custom costume. We also track down Principal Yospe to ask the probing question, "Are goats really living in the basement or is it a tall tale?" Join us as we solve the mystery and celebrate Halloween with Foothills Elementary.

I’m here with Amee Kovacs in her sixth-grade classroom at Foothills Elementary on Halloween. How are you today? It's a great day at Foothills Elementary.

Amee Kovacs:
It is such a great day. We had so many kids dress up in so many fun unique costumes. We're having a blast here.

Anthony Godfrey:
I always love being in schools on Halloween. It reminds me of just the joy of being at an elementary school. Tell me what are some of your favorite costumes this year?

Amee Kovacs:
Oh man, well we've seen lots of Barbies. That's been a very popular costume.

Anthony Godfrey:
Yes. But not a lot of Kenergy out there.

Amee Kovacs:
Not a lot of Kenergy. I wish we saw a little bit more of that, but you know maybe next year. I really like there's lots of fun Five Night at Freddy's costumes.

Anthony Godfrey:
Yes.

Amee Kovacs:
Lots of blow-ups are popular.

Anthony Godfrey:
I saw three blow-up dinosaurs together. Those guys coordinated in advance.

Amee Kovacs:
Right, right. Hopefully, kids are dressing up warm. That's my one thing - I'm glad everyone was wearing long sleeves and dressing warm today.

Anthony Godfrey:
Now I also love to see the theme that various grade levels do. And you are a Sesame Street theme.

Amee Kovacs:
We are Sesame Street theme.

Anthony Godfrey:
I saw a few grouches and then a few people were actually dressed as Oscar the Grouch.

Amee Kovacs:
Yes.

Anthony Godfrey:
I’m just kidding. So you are one of the newer characters.

Amee Kovacs:
I am. I am Abby Cadabby, a newer fairy character on Sesame Street.

Anthony Godfrey:
Abby Cadabby. Well, you leaned all the way into it. Is that a homemade wig?

Amee Kovacs:
I wish I could say I made this, no this was purchased, but I've got the wings, I've got the wand. It's Halloween, you have to go all out, right?

Anthony Godfrey:
That's very, very legit. Very legit. Bravo, bravo.

Amee Kovacs:
Thank you.

Anthony Godfrey:
Now tell me, there's a party today as well. What does that entail?

Amee Kovacs:
Lots of treats, lots of activities. It looks like we've got some crafting going on and awesome parents coming in to help out. Like that is the key to a successful Halloween is getting the community here to help out. And as you can see, we've got lots of parents here to help with the kiddos today.

Anthony Godfrey:
It's a big parent responsibility being in charge of Halloween.

Amee Kovacs:
It is, in fact, I usually kind of step back and they just take over and it's fabulous.

Anthony Godfrey:
That's awesome.

Amee Kovacs:
So we had a great day today.

Anthony Godfrey:
Wonderful, well thank you very much.

Amee Kovacs:
Yes, you're very welcome.

Anthony Godfrey:
Tell me your name and tell me about your costume.

Samuel:
So my name is Samuel. I just made this character, he usually, so I just, so I imagined a character a long time ago. Then my brother Bruce, he drew it. My brother Spencer, the person who actually makes these costumes, built the head for me, we found the shirt, wrapped it up, shafted this bow tie from a teddy bear. My brother now has the bear. And he wrapped that up too.

Anthony Godfrey:
So there's a teddy bear without a bow tie somewhere in the world now.

Samuel:
Yes, yes there is.

Anthony Godfrey:
So tell me what is the character name?

Samuel:
It's not exactly a name. I don't really know.

Anthony Godfrey:
So your brother drew it, your other brother created it. Tell me what was the inspiration for this character.

Samuel:
No idea, I just came to me one day.

Anthony Godfrey:
And now describe the costume to those who are listening to the podcast.

Samuel:
I don't really know how to describe it, but I've always thought of him as a wire puppet.

Anthony Godfrey:
Okay.

Samuel:
That is demonic, I don't really know. But that's all I can say.

Anthony Godfrey:
So I see that there are teeth in a very misshapen mouth.

Samuel:
Yes, his eyes-

Anthony Godfrey:
Scars that make up your face.

Samuel:
With stitches.

Anthony Godfrey:

There are teeth where the eye used to be.

Samuel:
Oh yes. This is like a giant rip.

Anthony Godfrey:
Rip in your face.

Samuel:
Yes.

Anthony Godfrey:
And the light up gem eyeball is something that really stood out to me.

Samuel:
So my brother just found a little light, put it in and that's it. He made this in like one day. It's not that hard for him. He’s made bigger and crazier.

Anthony Godfrey:
Well, I can tell that this is not your first time around 'cause it looks so great. And I can't wait to see what you do next year. That's pretty awesome. Why did you choose yellow particularly for the face?

Samuel:
My brother, so the picture was taken in black and white. And my brother asked, "Okay, what color scheme do you want?" And he's either, it's this kind of thing, or yellow. And I thought, "I'll just take yellow this time." and that's exactly what he did. The green light was his own thing, and I really liked that.

Anthony Godfrey:
Yeah, the green light up eye really stood out in this parade, and bravo.

Anthony Godfrey:
It's not a character, I guess, in any movie or video game, but it should be, it's that cool. It's good to have big brothers like that, isn't it? Well, congratulations on a great costume, and happy Halloween.

Samuel:
Thank you.

(upbeat music)

Anthony Godfrey:
Stay with us when we come back, we will talk with Principal Abe Yospe about the goats in the basement at Foothills Elementary.

Break:
Hello, I'm Sandy Riesgraf, Director of Communications for Jordan School District, and we want to invite you to connect with us. So many exciting things are happening in your child's school, your neighbor's school, in every school here, every day. Don't miss out on following the fun or simply staying informed when there's important information we need to share. Join us at jordandistrict.org, or follow us on Facebook, Twitter, and Instagram @jordandistrict. We can't wait to connect.

Anthony Godfrey:
We're at Foothills Elementary talking with Principal Abe Yospe. Abe, this is your first year at Foothills. How was your first Halloween at Foothills Elementary today?

Abe Yospe:
Oh, it was fun. It was twice as many kids as I'm used to, but it was a blast.

Anthony Godfrey:
And I see that you have the goat costume going today. Tell me about that. It's the Greatest Of All Time costume, first of all.

Abe Yospe:
Yes, yeah, I guess that's part of it. I didn't think of that, but I really love goats and I have got the kids to believe that we have goats here in our basement. We don't have a basement and we certainly don't have goats. But I've been able to convince the kids that there are goats in our basement. So I wanted to dress up as one of the goats from our basement.

Anthony Godfrey:
Now tell me how the whole goat tradition started.

Abe Yospe:
Well at Columbia when I was there, I did the same. I thought “Wouldn't it be funny to convince the kids that there'd be goats in the basement?” And sure enough I was able to. I was even able to find some little baby goats and bring them one day and walk them through the halls and show the kids, yes, we really do have some goats in the basement. And when I say find, I didn't find them on the street and bring them in. (laughing) Somebody I knew had goats.

Anthony Godfrey:
“Hey, there's a goat, let's grab it.”

Abe Yospe:
(laughing) So tomorrow we're doing the same. Principal Richins from Fort Herriman owns goats. So he said, “I'd be happy to bring my goats over”, but his are huge goats.

Anthony Godfrey:
So he's gonna bring the goats over.

Abe Yospe:
Yeah, his wife's going to.

Anthony Godfrey:
Which will continue to make the kids believe that there are goats in the basement.

Abe Yospe:
Yes.

Anthony Godfrey:
That does not exist.

Abe Yospe:
Yes.

Anthony Godfrey;
So how do you convince them of this? Is it just a sign on a door? What do you do to give them this idea?

Abe Yospe:
Well, we do have a sign on one of our doors, that I tell the kids goes to the basement, that says, "Beware of goats." So that's one, there's many steps to this process. Secondly, some of the faculty, they've got all, it's been really a bonding, fun thing. They've got into it and they'll put out like, hay by their door (laughing) or they've even put out like milk duds, so it looks like the goats kinda went to the bathroom around the door. And every morning in the announcements, the students announce who's got goat duty of the faculty.

Anthony Godfrey:
(laughing) - So you've gone all in on this clearly. And so the costume is an obvious one for the first year to be a goat, but you've been many things over the years. Tell me about some of your costumes. I know you're someone who leans into Halloween. Well, I know you're someone who loves Halloween. So tell me about some of the costumes from previous years.

Abe Yospe:
Yeah, I do love Halloween. I never thought really that I loved it as much as I do until I became a principal. It’s very fun as a principal Halloween is.

Anthony Godfrey:
Absolutely.

Abe Yospe:
But let's see, what things have I been over the years? So many different things. I've been Buzz Lightyear with the big blow-up buzz. My favorite thing to do is during Halloween day is I'll wear my initial costume. And then I've got just shelves full of costumes that I'll go change throughout the day. And so I'll keep going back to the classrooms as a different thing. And the kids will be like, “How many costumes do you have?”

Anthony Godfrey:
What are some of the other costumes you'll be using today?

Abe Yospe:
Let's see. So today I'll be Willy Wonka. I'll be Frankenstein today. I've got big giant boots that raise me up about a foot. I'll be, like I said, I'll be Buzz Lightyear. I'll be the Jedi Knight. So my whole day is pretty much spent going back and forth and changing into outfits and going and surprising the kids with a different one.

Anthony Godfrey:
Well, I'm very envious because just watching the parade today, it's really fun to see how excited the kids are about their costumes and about everyone else's costumes. And I was surprised at some of the costumes that I saw. There was a Garfield blow-up costume. I mean, that's a throwback. I assume the kid likes lasagna as well as Garfield. And I saw one where a student was dressed in a green turtleneck and was holding a pineapple. It was a Psych costume, which was pretty impressive for a kid to be that into Psych at this age.

Abe Yospe:
Yeah, I didn't even know that was still a thing.

Anthony Godfrey:
Yeah, I mean the TV show that ended what, 10 years ago or something. And then I talked with one student who had made his own character and his own costume. It was very impressive. There were a couple of "It" clowns also that were very small, like a second-grade "It" clown. I thought that is advanced horror appreciation for someone to be willing to wear a clown costume that scary at that age. Any favorites that you've seen in the parade today?

Abe Yospe:
Well, there was a young lady that dressed up like a goat because she knew about this goat thing. So she and I took a picture together and she had a great, she had a goatee and she looked great. In fact, I even texted her mom a picture.

Anthony Godfrey:
A goatee? (both laughing) That's awesome. You texted her mom a picture?

Abe Yospe:
Yeah, so she could see, this was my favorite costume.

Anthony Godfrey:
Oh, that's cool.

Abe Yospe:
Seems like there were a lot of light-up things too. Things with lights this year were like-- -

Anthony Godfrey:
Yeah, lots of lights and lots of Five Nights at Freddy's. Costumes have come a long way from my day when there was just the rubber band at the back that was stapled to the sides of the mask. Now, in addition to the kid costumes, I always love in elementary schools to see how various teams, grade levels dress in a theme. What are some of the themes that you saw today?

Abe Yospe:
Well, there were two grades that dressed up as Sesame Street themes, and they didn't know they were gonna do that. So we've got lots of Sesame Street characters roaming around here. And then my favorite was our special ed team that dressed up as Mario Kart and threw coins in the air and the discs at each other.

Anthony Godfrey:
Yeah, they had the turtle shells, red and green, which was an impressive added detail. I saw lots of Pink Ladies today. I think the recess and copy aids were all Pink Ladies. And in addition to loving the costumes having a great time with the kids and the staff. You also have a favorite Halloween candy and I've known this for some time. Tell us about that.

Abe Yospe:
Yeah, so I love Milky Way. I don't love them as much as I used to because I've gotten so many over the years. So I always go around the day of, if you want to bring me one Milky Way from your Halloween candy, I'd love it. You could bring me more if you want. And you don't have to if you love Milky Way, you don't have to bring me a Milky Way. But over the years, I've gotten more and more Milky Way. So when I was at Columbia, I broke the record. I think the record that I got was 1,250 some odd Milky Ways.

Anthony Godfrey:
Oh wow.

Abe Yospe:
I've already got four huge jars full here and this hasn't been Halloween yet. So I just convinced the kids to try to bring me Milky Ways and it's a great thing. In fact, when I was at Columbia, that spread through the neighborhood. So the parents would actually give out Milky Ways knowing that they'd say, “here's one for you and here's one for Mr. Yosbe.” And so it was a great way to reach the community members as well.

Anthony Godfrey:
The Milky Ways have maybe been a little much at this point.

Abe Yospe:
Yeah, I'm a little Milky Wayed out. Last year I ate about 50 and then I put the rest in the teacher's lounge for them to eat. And 50 was a lot of Milky Ways. (laughing) Everyone says, why don't you make it something else? Like, what else do you like, Peanut m&ms or something? But now it's so entrenched.

Anthony Godfrey:
You gotta stay consistent.

Abe Yospe:
Yeah, they know Milky Way is his thing.

Anthony Godfrey:
You would lose authenticity if you switched from Milky Way, quite frankly. And, you know, Milky Way, before I knew that they were a favorite of yours, always seemed to be missing something. No peanuts, you know, nothing crunchy. But I learned a new appreciation for them when I realized that you had, you know, leaned in so hard on the Milky Way theme.

Abe Yospe:
Yeah, well I'm a huge caramel guy, so the mix of the caramel and the chocolate in there, so good. In fact they have these caramel Milky Ways, have you seen those? They're in gold packaging, and it's more caramel than a normal Milky Way, so.

Anthony Godfrey:
Wow, wow, you just blew my mind. Well, happy Halloween, thanks for letting us visit, and have a great rest of your Halloween day. Good luck with all those costume changes.

Abe Yospe:
Thank you.

Anthony Godfrey:
More costume changes than a Katy Perry concert. [LAUGHTER] [ Music ] Thanks for joining us on another episode of the Supercast. Remember, education is the most important thing you'll do today. We'll see you out there.

Anthony Godfrey:
Hello and welcome to the Supercast. I'm your host, Superintendent Anthony Godfrey. It was a night of music and memories at Bingham High School as former choir directors traveled from far and wide to reunite, take a step back in time, and reflect on the legacy they helped create.

On this episode of the Supercast, we hear from Jolene Dalton Gailey, LeAnna Willmore, Kerrin Gates, Ryan North, and Logan Bingham about what makes the music program and students so special at Bingham and what moved them most about the magical reunion.

We're here with current and past choir directors here at Bingham High School, way back into the 1900s. And we are really excited to have you all here. Just introduce yourselves, each of you, and then I have just a couple of questions for you. But it's really exciting to see you all here together at the same time.

Jolene Dalton Gailey:
I'm Jolene Dalton Gailey and I was here from 1984 to 1991.

LeAnna Willmore:
LeAnna Willmore 1991 to 1999.

Kerrin Gates:
I'm Kerrin Gates and I taught here from 2008 to 2014.

Ryan North:
I'm Ryan North and I taught here from 2014 to 2023.

Logan Bingham:
I'm Logan Bingham and I am the current choir director, my first year here.

Anthony Godfrey:
Tell me how it feels to be here tonight.

Kerrin Gates:
It's exciting. It's different coming back as a visitor and this is actually the first time I'm seeing the new performing arts area, the renovations that have happened. So it's really exciting to see to see that and meet up with former students and their parents.

LeAnna Willmore:
This is the site of where I met my husband and married him.

Anthony Godfrey:
Oh wow.

Jolene Dalton Gailey:
And so this place has more importance to me than just about any place I've taught.

Anthony Godfrey:
Is it bringing back memories?

Jolene Dalton Gailey:
Oh yeah.

Anthony Godfrey:
That's fantastic.

LeAnna Willmore:
Okay I love I have Bingham High.I couldn't get over when I was here the traditions, how they honor the traditions and where they started and where they were going. It's just the mos traditional high school that I've ever been in. I've taught now in one, two, three, four different high schools.

Ryan North:
It's only been a few months since I was here last, but it's good to be back. It's good to see some of the students that I know and it's just, it's good to feel that energy, energy that you get on the night of a concert. You can feel that. It's just in the air and I just love that feeling. That was one of my favorite parts of the job.

Logan Bingham:
Well, I'll just add one of the things that we talk about at Bingham is they talked about being a legacy high school and so one of my things that I wanted to do is figure out how to involve and engage with the alumni and since I knew some or a lot of the past directors, I thought well maybe we could do something. Anyway, this is like you you know, planning coming true. And I mean, I'm just thrilled that they're all here. So it's really exciting to see everyone.

Anthony Godfrey:
These are all names that I've heard before and people I've met before, but now to see you all together tonight is really exciting. Tell me what made you want to be a choir director?

Jolene Dalton Gailey:
The woman standing next to me was my junior high school and high school choir director.

Anthony Godfrey:
Oh, wow.

Jolene Dalton Gailey:
And so I knew from about 12 years old that I wanted to do what she did because it was so impactful. And then as I studied, then the music became so important.

Anthony Godfrey:
LeAnna, I know that's not news to you, but how does it feel to hear that?

LeAnna Willmore:
It means a lot to me. You can imagine what kind of a student she was. I still remember the day when she was in the seventh grade, and I had this piece of music that I needed a pianist for and it was really hard. And I just said, who wants to play this? And she said, I do. And she took it home and practiced all night and came home, came the next day and she could play it. It was way beyond her.

Jolene Dalton Gailey:
I can still play it.

Anthony Godfrey:
(laughing) - It's burned into your memory. Wow.

LeAnna Willmore:
Those are the very things that make you want to be a choir director. You just, you have those students that will just gobble it up. They all do.

Anthony Godfrey;
Sure.

LeAnna Willmore:
And you can change lives through the music, through the text, through the feelings in the music, you can change lives for the better. You can take someone and help mold them into a better person.

Anthony Godfrey:
Thousands of lives have been changed by this chain of directors here.

Ryan North:
One of the things I loved most about being a choir teacher, and this is something that we would get as choir teachers, let's say a math teacher might not get, is we oftentimes have the same students for two, three years, and you get to build a relationship with those students over three years, and you really get to know them, and they really get to know you. And you do, you get to see you get to see them grow you get to see them change. You keep in contact with them long after they graduate. You know, you get the wedding invitations and all the announcements about what's going on and it's just that's one of the most rewarding parts of the job.

Logan Bingham:
Well, and not not to you know throw the others under the bus but we don't have reunions like this for math classes or for English classes.

Anthony Godfrey:
My English students didn’t say, "Let's all get together.”

Logan Bingham:
Right, so I mean that is the beauty of music and not just music but then the culture and the experience that the high schoolers get.I mean they're amazing. The things that they do are incredible and so for me it was that I had a great music teacher that inspired me and I think that's probably how a lot of us got into this thing of we had someone that inspired us and then we decided, "Hey, I'll give it a shot too.”

Kerrin Gates:
Yeah, I had an interesting experience as a teenager in choir myself. I started out - my mother was very musical and she taught us all as kids and so we had kind of musical education throughout our early years of education. But when I went to high school I joined choir and a lot of the experiences I had there, just in an interesting moment of clarity as a teenager, I thought it's important that kids this age have a safe place where they can practice being themselves, you know what I mean. And practice that changing voice and understand things that are okay and not have to be scared. So to me, that was one of the things that inspired me to become a teacher in general, was this idea that kids need a safe place to be and to grow and to find out, you know, who they are and what they want to be.

Anthony Godfrey:
What are some of your favorite memories as choir director?

LeAnna Willmore:
The rehearsal was really more fun than the performance usually. That's where the magic happened. The most beautiful moments happened in the rehearsal and you always hoped that they would carry over into the performance and the audience would feel it but it was it was the rehearsal.

Anthony Godfrey:
You've had many favorite memories in those rehearsals over the years. Anyone else?

Kerrin Gates:
Well and like Ryan said those those times when you just see them get it too, the light will go on and when they make the connection between rehearsal and what happens in performance you know it's the performance then seems like a little bit of a flash in the pan after all you've gone through to get to that you know snapshot of all your work.

Anthony Godfrey:
Yeah that's the magic of learning it's something they didn't think they could do.

Kerrin Gates:
And they can make that connection and go ah that's what it's about.

Ryan North:
And some of the best memories too, are not musical memories. It's just maybe a connection you have with a student over something non-musical related. You know, you just make a connection and there's some sort of special understanding that happens there and you just feel like, ‘okay, we've got something here between us now’ and you feel like you can be influential in their life and you feel like you've made a little bit of a difference. That happens frequently too and you don't always realize it at the time and they'll come back to you later, you'll get a note at the end of the year or a parent will say something or it'll be years later they'll say, "hey do you remember when this happened? That really meant a lot to me.” And that's like, ‘Oh, wow.’

Jolene Dalton Gailey:
I agree with everything they've said. But to add to that, the ability to be able to take students on tours away from this area, to take them to Vancouver, British Columbia, to take them to Arizona, to take them to California, to take them and watch them go, wow. And then to have their music influence and affect people that aren't their moms and dads in the audience and to find out that they have the power to affect other lives with their music. You don't get that very many places.

Ryan North:
I always loved it because I think we did three trips to New York while I was here at Bingham and I just loved watching them when we get to New York. Their eyes would just open really wide like we are not in South Jordan, Utah anymore There's a whole other world out there outside of this little valley here. I love that.

Jolene Dalton Gailey:
Yeah, that’s a gift.

Ryan North:
Yeah, and that's an important educational moment as well. It may not be music-related, but it's life-related.

Anthony Godfrey:
What's your favorite time signature? ⅞?

Kerrin Gates:
Oh, something asymmetrical.

Jolene Dalton Gailey:
Thank you. ⅝ now and then.

Logan Bingham:
I love a good 6/8.  A little one, two, three, four, five, six.

Anthony Godfrey:
No ¾ huh?

Kerrin Gates:
Only if you're doing quarter note triplets in it.

LeAnna Willmore:
Only if you’re doing one beat per minute.

Anthony Godfrey:
Okay, all right. Fair enough. Fair enough. Any other thoughts or memories about Bingham?

LeAnna Willmore:
I have an overall thought about teaching music. And I don't know if this happens every place, but it happens for us at the end of a class period, you will have students say, "Thank you. It was a good class today. Thanks for what you do for us." That just - you get notes. You get so many notes. I had boxes, boxes of notes that I finally went through and read during COVID.

Anthony Godfrey:
Wow.

LeAnna Willmore:
Just boxes, but it's the personal thank yous that they say as they're leaving the class. They don't just walk out.

Anthony Godfrey:
Sounds like you've had a similar experience.

Kerrin Gates:
I actually had a file in my cabinet in my office that I just labeled ‘happy file’ and I would take it out sometimes and just read those kind little notes that they would sometimes leave and it does it. It fills you back up a little bit, you know after you give so much.

Ryan North:
My time here at Bingham, I'm just filled with gratitude. There is a rich tradition of choral music here at Bingham going way, way back. And these three ladies here to my right here, they were part of that tradition and I just got to come in and kind of stand on their shoulders and continue to build upon what they had built. I'm just grateful to all three of you and the others who are not here for establishing that tradition and maintaining that tradition here at Bingham because it really is an important part of the school culture here. The Madrigals still sing at every assembly and you know that doesn't just happen overnight, I mean, that has to be embedded in the school culture so thank you for upholding that and I hope that just continues forever.

Logan Bingham:
Well, and I'll just add that's why I titled this whole event "We'll Always Remember" which is the first words of our school hymn that is sung all the time. "We Will Always Remember" this place and the legacy of this wonderful choir program and this event, which I hope is another kickoff to another almost maybe era of great onward and upward emotion for the Bingham High choirs. And, I mean, how lucky am I to be standing on the shoulders of you four and many more that aren’t here and I'm just so grateful for all that you've done too.

Anthony Godfrey:
I've long known about the music tradition at Bingham and it's really wonderful to meet the people who are responsible for it. Thank you very much for everything you've done for students over the years and for Bingham and for just being a part of this very important tradition here for these folks.

Ryan North:
Thank you.

Anthony Godfrey:
Stay with us. When we come back, hear a performance from the Bingham High School Choir.

Break:
Are you looking for a job right now? Looking to work in a fun and supportive environment with great pay and a rewarding career? Jordan School District is hiring. We're currently filling full and part-time positions. You can work and make a difference in young lives and education as a classroom assistant or a substitute teacher. Apply to work in one of our school cafeterias where our lunch staff serves up big smiles with great food every day. We're also looking to hire custodians and bus drivers. In Jordan School District we like to say people come for the job and enjoy the adventure. Apply today at employment.jordandistrict.org

Choir singing Bingham High School Hymn:
We’ll always remember the blue and the white
And faces so tender and dear –
We’ll always remember the stars in the night
That shine on our campus so clear.
We’ll always remember the laughs and the smiles
And the struggles, the sorrows and tears.
But though we may travel o’er many strange miles,
We’ll always remember in May and September –
Bingham High as our happiest years.

Logan Bingham:
Welcome. I'm so happy and excited to see all of you here. Thank you for coming to tonight's concert/alumni reunion event. This is really an exciting night because I've been thinking about and planning this night for a few months and to see it happening is just making my heart so happy. So thank you for being here, whether you are a parent of one of the prior members or maybe you might be an alumni of Bingham High Choirs. Welcome.

My name is Mr. Bingham and I am the new choir director here at Bingham High. We’re using this event as kind of a kickoff to a new era maybe, that seems like a big word to say, but a new season maybe, that's what this is, like a television show, to a new season of Bingham High choirs. Let's have Bravado come out and sing to you.

(audience cheers)

Yippie-yi-yay
Yippie-yi-o
Ghost riders in the sky

Their brands were still on fire
And their hooves were made of steel
Their horns were black and shiny
And their hot breath he could feel
A bolt of fear went through him
As they thundered through the sky
For he saw the riders coming hard
As he heard their mournful cry

Yippie-yi-yay
Yippie-yi-o

Anthony Godfrey:
Thanks for joining us on another episode of the Supercast. Remember, education is the most important thing you'll do today. We'll see you out there.

Choir singing:
Yippie-yi-yay
Yippie-yi-o
Ghost riders in the sky
Ghost riders in the sky
Ghost riders in the sky

On this episode of the Supercast, we take you to the backyard of a beekeeper. Find out why Bastion Elementary School Assistant Principal Amber Allen and her daughter, Kauri Sue Hamilton's school teacher Alexa Allen, have a deep passion for honey bees, overseeing the health of the hive and honey production.

We're here with Amber Allen in her home with her family to talk about beekeeping. Amber, you're an assistant principal at Bastion Elementary.

Amber Allen:
I am.

Anthony Godfrey:
How much of your time is spent with beekeeping on the side? That's a busy job already.

Amber Allen:
Well, fun fact, my husband helps me. My daughter, Alexis, she works at Kauri Sue. She's a teacher there. And the rest of our family, we all get together and we will harvest the honey together as a family. Bart and I kind of do the daily, go out and check on them. I talk to my bees. We can talk about that later.

Anthony Godfrey:
Yes.

Amber Allen:
We have to make sure that other pests don't get inside, so we have to protect them. We also have to check on the babies, which is called a brood. That's probably a weekly endeavor that we do.

Anthony Godfrey:
Well, I'm excited to get into it. Introduce yourselves to the folks listening.

Alexa Allen:
All right, I'm Alexa Allen. I am a teacher at the Kauri Sue Hamilton school, and I teach our secondary and post-high kids.

Bart Allen:
I'm Bart Allen, I just help these two. I'm Amber's husband and Alexa's father.

Anthony Godfrey:
Okay, so tell me what got you started with beekeeping in the first place?

Amber Allen:
I was getting my master's degree at UVU and I read a book about leadership and how a beehive represents leadership. I came home and I said, “Bart, we've got to have bees.”

Anthony Godfrey:
(laughing) - You wanted the analogy to go further than this.

Amber Allen:
I wanted to be a part of it, like entrenched in it. He works at the Salt Palace and at the Salt Palace, they have beehives there by the Japanese Botanical Gardens.

Anthony Godfrey:
I did not realize that.

Bart Allen:
Yeah, we keep them in our Japanese Botanical Garden on the third west and first south.

Anthony Godfrey:
Oh, wow.

Amber Allen:
So he's familiar. He knew the right connections. He knew how to get us started. So that's really where this all came from.

Anthony Godfrey:
How many bees do you have? Do you know is this quantifiable?

Amber Allen:
In the beginning yes, and I will show you a picture in a few minutes. When a hive comes- there's about 30,000 bees in the hive and it comes in the mail.

Anthony Godfrey:
Wow.

Amber Allen:
About 30,000, but within a few days-

Anthony Godfrey:
Airmail I assume.

Amber Allen:
No, the mail.

Anthony Godfrey:
Oh, okay.

Amber Allen:
Like the mail person.

Bart Allen:
The mailman delivers it.

Anthony Godfrey:
Gotcha.

Amber Allen:
Okay once the queen gets started, the worker bees start having their babies- I can't tell you anymore how many bees are in there. They average about 60,000 is what I've read.

Anthony Godfrey:
But you started with 30,000.

Amber Alen:
30,000.

Anthony Godfrey:
Wow. Tell me what we have here. We have the pollen chart and it looks like we have several different kinds of honey in front of us. So these are the fruits of their labor and yours, right?

Amber Allen:
Yes. So this pollen chart, thought since you know I'm a teacher, I needed the visual.

Anthony Godfrey:
Yeah, lay it out for me.

Amber Allen:
When we go out to the bees, hopefully you'll be able to see the pollen on their back little hind legs. Right now these are the colors that you're gonna see most prevalent is hogweed and dandelion.

Anthony Godfrey:
So the color of the pollen reflects what plant they got the pollen from?

Amber Allen:
Correct.

Anthony Godfrey:
What is hogweed? I don't know that I've had hogweed in my life very much, but maybe I didn't realize it.

Alexa Allen:
That’s what I said! It's like sage, like sagebrush.

Anthony Godfrey:
Okay.

Alexa Allen:
Yeah, which we got a lot of here.

Anthony Godfrey:
All right.

Amber Allen:
So our different honeys right here. This is from Salt Lake.

Anthony Godfrey:
Okay and that's a darker-

Amber Allen:
That’s a darker color.

Anthony Godfrey:
Yeah, all right.

Amber Allen:
So you've got Temple Square down there, the Japanese Botanical Gardens, different rooftop gardens than we do here in South Jordan.

Anthony Godfrey:
So we might see hogweed you said which is more of a kind of a yellow.

Amber Allen:
I would say yeah like a mustard color.

Anthony Godfrey:
A mustard, that's a good description of it. And what was the other one that you said?  A dandelion.

Amber Allen:
Dandelion.

Anthony Godfrey:
Dandelion.

Amber Allen:
To me, that's a carnival red.

Anthony Godfrey:
Yeah, that's kind of almost a peach color, I guess.

Alexa Allen:
You wouldn't expect that from a dandelion.

Anthony Godfrey:
Yeah.

Alexa Allen:
That orange, 'cause most dandelions are just yellow.

Bart Allen:
It's really cool, the bees have so much of it on them that the color just pops off their back legs.

Anthony Godfrey:
Wow.

Bart Allen:
Yeah.

Anthony Godfrey:
I feel like I've never seen that in real life, maybe on TV.

Amber Allen:
I hope you can today.

Anthony Godfrey:
So I'm looking forward to that. So tell me, this is, so there are some really- like this is a teal, Rosebay Willowherb. So if they got ahold of that, there would be some pollen that was teal colored or gray.

Amber Allen:
What I've learned from Peter, our bee expert that we call for advice, he said a lot of this green and blues up here is more like plants from back East. We don't have a lot of these in Utah. So we might not see these. We could, absolutely. But he said that down here is more the colors.

Alexa Allen:
So more the oranges and the yellows.

Anthony Godfrey:
Wild bluebell or plantain. I wouldn't think those were, you know, plantains, wild bluebells, same color pollen. That's fascinating. Okay, great. So now, so this, so there are these four different honeys that you have here.

Amber Allen:
Actually three, this one's just for Doug.

Anthony Godfrey:
Oh, okay, oh wow.

Bart Allen;
Doug gets his own.

Anthony Godfrey:
Hey, Doug.

Amber Allen:
And this one will be yours.

Anthony Godfrey:
Oh, that's dynamite. I don't normally get swag from a podcast episode. So this darker one in the middle is more from Salt Lake where you have some other sources of pollen that are going to influence the color and I assume the taste of the honey as well.

Amber Allen:
Yes, so we'll do some taste testing here at the end or we can do it now.

Anthony Godfrey:
Excellent.

Amber Allen:
Actually, I'm not gonna tell you. I'm not gonna tell you the difference.

Anthony Godfrey:
Don't tell me the difference. Let's see if I can detect the different notes in that honey.

Amber Allen:
I'm gonna let you. So this is from the Allen bees. This came last season. This is this season and just a little bit of difference, even though it's the same neighborhood, same.

Anthony Godfrey:
So this season's a little darker than last season. What does that tell you about the honey?

Amber Allen:
That they use different flowers to pollinate.

Anthony Godfrey:
Just different flowers that they pollinated with.

Amber Allen:
Maybe like some neighbors planted something new.

Antony Godfrey:
So if these had been set out, would you be able to spot, oh yeah, that's ours from this year. Oh yeah, that's ours from last year.

Amber Allen:
I think I could.

Anthony Godfrey:
Just by color.

Amber Allen:
I think I could.

Anthony Godfrey:
Yeah, you probably get used to kind of the difference in pollen and the way the bees are behaving and you notice things that other people who haven't been involved wouldn't notice.

Bart Allen:
Yeah, and the flavor is a little bit different. You gotta like really, you know, try to taste the flavor.

Anthony Godfrey:
You gotta really pay attention.

Bart Allen:
Yeah, you can get it. You'll figure it out.

Alexa Allen:
You have to be a honey connoisseur.

Bart Allen:
Yeah, you know how people are like wine connoisseurs you gotta be that honey connoisseur.

Anthony Godfrey:
Okay all right.

Bart Allen:
This came from a hogweed field.

Anthony Godfrey:
I'm detecting notes of hogweed. So actually, honey does last forever essentially, right? Doesn't it? I mean--

Amber Allen:
You might need to warm it up, because it will start to--

Bart Allen:
Crystallize.

Alexa Allen:
It gets harder, yeah.

Anthony Godfrey:
I think I read that in the Egyptian tombs, they found honey that was perfectly preserved. Does everyone get honey from you for Christmas?

Bart Allen:
Yes.

Anthony Godfrey:
That's the neighborhood gift, huh?

Bart Allen:
Yep!

Anthony Godfrey:
But I'm sure they look forward to it.

Bart Allen:
They eat it up.

Anthony Godfrey:
They count on it. They count on it.

Alexa Allen:
We have cute little tiny jars that we can hand out to people.

Anthony Godfrey:
Oh, very nice.

Amber Allen:
All right, so this one is from Salt Lake.

Bart Allen:
See if you can taste what kind of weed in Salt Lake it’s from.

Anthony Godfrey:
This is the Salt Lake. Okay, well, I'm gonna look at the color chart here and kind of compare. Broccoli? Oh, I hope I don't get notes. (laughing) I hope I don't get notes of broccoli in that. I'd rather have dandelion. Okay, let's see. Oh wow, that does have a distinct flavor.

Bart Allen:
Yeah.

Anthony Godfrey:
I can't tell what it is.

Amber Allen:
Can I give you an adjective?

Anthony Godfrey:
That tastes fantastic. Is it kind of citrusy almost?

Amber Allen:
I would say floral.

Anthony Godfrey:
Floral, okay.

Amber Allen:
What do you think?

Anthony Godfrey:
Which flower are we talking here? Wild honeysuckle perhaps?

Bart Allen:
That could be it, yeah.

Alexa Allen:
What do you have in the botanical gardens?

Bart Allen:
They're all Japanese. Actually, we don't have a lot of flowers, we have a lot of greenery and shrubs.

Amber Allen:
It's definitely not asparagus.

Anthony Godfrey:
It is not asparagus, it is not broccoli. Thank goodness. That tastes so good. Wow.

Bart Allen:
It certainly tastes different from regular honey you buy in the store.

Anthony Godfrey:
It does. It has a great little zing to it, little zip.

Bart Allen:
Yep, that's exactly a good adjective.

Amber Allen:
So this is from the Allen bees from Miss Kitty's hive.

Bart Allen:
Miss Kitty.

Amber Allen:
That's my queen, Miss Kitty.

Anthony Godfrey:
Let's give it a shot. Oh wow. That does have a distinct flavor. Of course, I'm going to be terrible at picking out what it is. Oh, Knapweed. Oh no, Hairy Willow Herb. That's it. No, do you know what it is?

Amber Allen:
No, because it would be a-

Anthony Godfrey:
A variety, a mixture.

Amber Allen:
Yeah, a mixture of the neighbor's plants.

Anthony Godfrey:
It's almost like a little tart.

Bart Allen:
At the end, there's certainly a flavor on wild honeys that is a little bit different than a pasteurized honey. It kind of has an after-flavor to it that is in there.

Anthony Godfrey:
So you never pasteurize your honey?

Bart Allen:
No, no.

Anthony Godfrey:
And that process probably kills the flavor and kind of - wow.

Bart Allen:
Yeah, it makes it more watery.  The harvested honey like this is usually thicker than pasteurized.

Anthony Godfrey:
Yeah, it has a great consistency to it. It tastes fantastic. No wonder you work so hard for this. This is really, really good stuff.

Amber Allen:
So Alexa was gonna show you how- basically once we've taken the honeycomb out- how to harvest it. Do you want her to show you that?

Anthony Godfrey:
Yeah, let's go check it out.

Alexa Allen:
Okay, so it’s just going to be right over here.

Anthony Godfrey:
Yeah. So what we have is a big bucket here.

Alexa Allen:
A big honey bucket with like a little spout.

Anthony Godfrey:
A little spout at the bottom.

Alexa Allen:
A honey spout, cause it's not a regular spout.

Anthony Godfrey:
Well then you open the spout and then you just sit and you wait forever for the honey to come out of the spout, right?

Alexa Allen:
It's like watching paint dry. Okay. So this is a cheesecloth.

Anthony Godfrey:
Yes. So very tight mesh.

Alexa Allen:
Yes. So last year- -

Anthony Godfrey:
Is it a bag? Is it a bag?

Alexa Allen:
Yeah, it's just a little bag. So we'll put the comb into there and you let the wax will come in here and it just slowly drains.

Anthony Godfrey:
And you just let the wax slowly drain out?

Alexa Allen:
Yeah, and you have to do it in a warm room.

Anthony Godfrey:
Okay.

Alexa Allen:
Because you have to make the consistency of the honey to be faster moving, basically.

Anthony Godfrey:
Yeah, sure.

Alexa Allen:
You gotta warm it up ‘cause otherwise you're just gonna sit there.

Anthony Godfrey:
Now how do you pull the honeycomb, how do you harvest the honeycomb out?

Alexa Allen:
We're gonna show you that.

Anthony Godfrey:
Okay, we're gonna go do that.

Alexa Allen:
Yeah, we're gonna do that.

Anthony Godfrey:
Okay, great.

Alexa Allen:
But last year we used a strainer that just went over the bucket, which is way easier, 'cause then you don't have to sit there and hold it.

Anthony Godfrey:
Hold the bag.

Alexa Allen:
And let your arm get tired.

Anthony Godfrey:
You're not left holding the bag at that point.

Bart Allen:
And I ripped it at the end of last season, so I had to order a new one.

Anthony Godfrey:
Okay.

Alexa Allen:
Yeah, and then yeah, you can also use like tea towels, but we use the cheesecloth or the strainer. And then this--

Anthony Godfrey:
So this is like a Lowe's or a Home Depot size bucket.

Bart Allen:
It has to be food grade.

Anthony Godfrey:
Oh, food grade, oh yes. And how do you fill this up?

Alexa Allen:
So yeah, we'll fill it up and it holds about 24 jars.

Anthony Godfrey:
Wow.

Alexa Allen:
So we have two of these. So we get about 50 jars of honey from our hive.

Anthony Godfrey:
Wow.

Alexa Allen:
And here's a fun fact. That's only about 20% of the honey that they produce.

Anthony Godfrey:
Really? So you leave a lot for them?

Alexa Allen:
We leave a lot for them because in the winter, they still have to survive. They gotta live.

Anthony Godfrey:
Honey for everyone.

Alexa Allen:
Yeah, exactly. So yeah, and then the honey will come out of this big spout. And obviously, for those who are listening, they can't see the spout. And it's a big, it's probably like two half dollar sizes. That the honey will come out of and then you can fill it up.

Anthony Godfrey:
You harvest the honeycomb, put it in the cheesecloth, wait there for it to ooze out in warm room, and then you can distribute it into the jars.

Alexa Allen:
Yep, and then--

Anthony Godfrey:
Nothing else in between.

Alexa Allen:
Yeah.

Anthony Godfrey:
Wow.

Alexa Allen:
What's left in the cheesecloth is either like comb or wax that we can utilize in other areas. 'Cause you can harvest- it's like with the bison, like the Native Americans used to do, we use every part of the honey.

Anthony Godfrey:
So what do you do with the honeycomb and with the wax?

Alexa Allen:
The honeycomb you can eat and it's delicious.

Bart Allen:
Yep, you can.

Alexa Allen:
Wax, I've wanted to start doing this. You can make candles from it. I know that you guys at the Salt Palace do stuff with the wax.

Bart Allen:
Lip balm.

Alexa Allen:
Yeah, lip balm, lotion. You can use it for a lot of things.

Anthony Godfrey:
The Honeycomb I've had has 13 minerals and vitamins and you put it in milk. It goes into a bowl and you pour milk over it and it's big, yeah, yeah, yeah. It's not small, no, no, no. (laughing)

Stay with us. Up next, we suit up and get our hands in the hive. You don't want to miss it.

Break:
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Anthony Godfrey:
So onto the bees.

Bart Allen:
Okay, let's put on your suit though.

Amber Allen:
Do you have on long pants? I just gave you a topper.

Bart Allen:
Yeah, you'll be right.

Anthony Godfrey:
Okay.

Bart Allen:
So bees will attack mammals in the face and in the head.

Anthony Godfrey:
Okay.

Bart Allen:
So when you're out there, it's probably likely that they'll be bashing into your head and face.

Anthony Godfrey:
I'm used to a level of conflict in my workplace. Probably not direct attacks to the head.

Bart Allen:
Yeah. But they'll come right for your eyes and they'll come for your head.

Amber Allen:
Just don't swat at them.

Bart Allen:
Do not swat.

Anthony Godfrey:
Do not swat and don’t take it personally.

Bart Allen:
Do not swat.

Anthony Godfrey:
I'm suiting up here. You said my long pants are good enough. I've got a top.

Amber Allen:
Oh, I got gloves for you too.

Anthony Godfrey:
It's gathered at the wrists and the mesh I was hoping for and the wide brim to the hat.

Bart Allen:
Yep.

Anthony Godfrey:
And wow, I feel like the real deal.

Bart Allen:
You are.

Anthony Godfrey:
Talk to me about this. This looks like a picture.

Amber Allen:
So the smoker, it reminds me a little bit of Wizard of Oz when the Tin Man, the oil can.

Anthony Godfrey:
Oh, yeah.

Amber Allen:
Reminds me a little bit of that.

Anthony Godfrey:
That's right.

Amber Allen:
We put the smoker pellets inside. We also add newspaper just to--

Bart Allen:
Help it burn.

Amber Allen:
Help it burn faster and longer.

Anthony Godfrey:
And it looks like those pellets are specifically for-- Yeah.

Amber Allen:
Yeah, they look like rabbit food.

Anthony Godfrey:
Yeah. It calms the bees, or what exactly happens?

Bart Allen:
Yeah, they communicate through pheromones, like we were talking earlier. And it actually confuses them a little bit, which is good. So they'll retract back into the hive and not-- because the guard bees will see those. There's guards. They're going to come out after us in the beginning.

Anthony Godfrey:
Okay, they're just doing their job.

Bart Allen:
Yeah, they're doing their job. They're guarding the hive.

Anthony Godfrey:
All right.

Bart Allen:
And they'll send out pheromones if they feel like they're getting attacked. So we just want to kind of disrupt that communication a little bit.

Anthony Godfrey:
This looks like a large wooden crate with a little slot at the bottom that some of the bees were coming out of.

Amber Allen:
Yeah, and there’s two levels.

Anthony Godfrey:
Oh my heavens, look at all those bees.

Amber Allen:
And they're not upset at all, they are very calm right now.

Anthony Godfrey:
They're very calm. So am I.

Bart Allen:
Yeah, this is a docile hive. I've had aggressive hives in the past.

Anthony Godfrey:
So the hive will have a personality, kind of like an eighth-grade class in the middle school.

Bart Allen:
Exactly. Yeah.

Anthony Godfrey:
How often during the year do you harvest?

Bart Allen:
We will do a small one in the fall. But like Amber said, we like to leave a lot of the honey for the bees. In the spring we'll take a little bit more.

Anthony Godfrey:
Yeah.

Amber Allen:
So in these two houses, the babies are down here, the brood is down here.

Anthony Godfrey:
Okay.

Amber Allen:
We can try to separate and show you. It's just that there's so much honey. I don't know if we'll be able to separate them right now.

Anthony Godfrey:
Sure.

Amber Allen:

But the brood's down here, the queen lives down here. So when we check for her we do have to separate them and then up here is where all of the worker bees are at making the honey.

Anthony Godfrey:
And you have taken- so there are these slats in there, these sheets of honeycomb and you're taking a hook to kind of pull it out and gently pull it out of the box. Then you use the clamp to pull it straight up.

Amber Allen:
Yes. Bart, do you want the tray?

Anthony Godfrey:
You can already see that it's a little bit gooey.

Bart Allen:
Yeah, we're gonna make these guys a little bit angry because we're gonna kick them out.

Anthony Godfrey:
So how do you kick out the bees? You’re just scraping them off?

Bart Allen:
You just touch them, yeah.

Anthony Godfrey:
Yeah, you’re just scraping them off.

Bart Allen:
You want to do it?

Anthony Godfrey:
Can I scrape some bees off?

Amber Allen:
Absolutely. You just say “sorry, we're sorry guys.”

Bart Allen:
Just be gentle. Say “Sorry, we're taking all your food.”

Anthony Godfrey:
If they stick on me then do I just brush them off of me?

Bart Allen:
Yeah, they’ll go away too.

Anthony Godfrey:
Okay.

Bart Allen:
You can actually let them off and go on your hand if you want.

Anthony Godfrey:
Oh, a few of them are flying around a little bit.

Bart Allen:
And if the guards come, like I said, they'll start banging against your head.

Amber Allen:
Do you want to do that out here?

Bart Allen:
Well, we can take that in the house. I just wanted to take the suits off so we can check for any bees.

Alexa Allen:
Before we had the beehive I was the stereotypical person of see a bee and run away, but now I look at them and I'm like, ‘oh my goodness. Look at that little guy, he's just working hard.’

Amber Allen:
You move all of this layer and then that's where your honey’s at. That’s the process Alexa was explaining to you.

Anthony Godfrey:
Oh, so the honeycomb is the top layer and then underneath is where you can harvest the honey. Amber Allen:
In the middle and that's the part that we're separating when we put it in the hot space.

Anthony Godfrey:
I see. Oh wow. Yeah, that's perfectly formed. That's amazing. I've not seen it like this.

Alexa Allen:
Okay, dare? I double dog dare you.

Anthony Godfrey:
Yeah, sure.

Bart Allen:
Oh, yeah, it’s fresh. Let’s do it.

Anthony Godfrey:
So do I just put my finger right in there? All right.

Amber Allen:
Okay, we're tasting the honey right off the comb.

Anthony Godfrey:
Right off the comb. Oh, that is so sweet.

Bart Allen:
Right?

Amber Alen:
Isn’t that delicious?

Anthony Godfrey:
Wow.

Bart Allen:
That's crazy it never goes bad. Right? How does that happen? So that means there's bacteria that can't handle it.

Anthony Godfrey:
I mean, I've had a lot of honey in my life, but it's never tasted this good.

Alexa Allen:
Yeah, this is the real deal.

Bart Allen:
No pasteurization.

Amber Allen:
And because of Miss Kitty. Don’t forget about her.

Anthony Godfrey:
Miss Kitty, I thank her for her hard work. Alright well, thank you so much for taking the time and for giving me a little window into what it's like to have bees. I think it's fascinating and they're in good hands. You're taking great care of your bees, so thank you for letting us be part of that.

Amber Allen:
Thank you.

Bart Allen:
You're welcome anytime.

Alexa Allen:
Yeah, thank you. It's been really fun.

Anthony Godfrey:
Thanks for joining us on another episode of the Supercast. Remember, education is the most important thing you will do today. We'll see you out there.